Today's Dietitian Magazine
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBThe Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and start earning continuing education credits right away!
WEB© 2013 Today’s Dietitian Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 ...
WEBeds.Other Lifestyle Modifications to Consider • Develop a good sleep pattern. Go to bed and wake at consistent times, create a sleep-promoting environment, a. d screen time close to bed, and eliminate p. tential light or noise disturbances. • Raise the head of your. bed with blocks. The blocks should be at least 28 cm.
How Many Calories Equal One Pound? - Today's Dietitian
WEBHere are some of the concepts the new consensus statement addressed: • 3,500 kcal = 1 lb: According to the consensus panel, this rule of thumb is an inaccurate predictor of weight change and should no longer be used. The 3,500-kcal/lb rule assumes that body weight changes linearly over long periods of time, which isn’t the case.
Farewell to the 3,500-Calorie Rule - Today's Dietitian
WEBUsing the Pennington online calculator, a 200-lb man aged 35 who cut 500 kcal/day from his diet would be expected to lose 23 lbs in one year vs 23 lbs in four months in accordance with the 3,500-calorie-per-pound rule. Hall and Thomas agree that while there are several minor differences in their models, the predictions are similar.
WEBSep 12, 2011 · Theresa Fessler, MS, RD, CNSCSuggested CDR Learning Codes: 2070, 3040, 5440; Level 3Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ malfunction, hormonal ...
Today's Dietitian Magazine - Events
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Comparing Algae-Based DHA+EPA Supplements - Today's Dietitian
WEBAll vegan/vegetarian DHA+EPA supplements are derived from algae instead of fish or krill. While research on algal oil supplementation is limited, studies so far have suggested that its bioavailability and subsequent health benefits are comparable to that of fish- or krill-based DHA+EPA sources.6 Furthermore, it’s a completely natural and ...
Update on Fiber Supplements - Today's Dietitian
WEBAverage fiber intake of Americans older than age 2 is just 16 g per day.2 This is well below the DV of 28 g for fiber (recently increased from 25 g) for a 2,000-kcal diet. The DV of 28 g is based on the Adequate Intake of 14 g fiber per 1,000 kcal consumed as set by the Institute of Medicine for all ages and gender groups.3.