Grease and flour a 9-10 inch angel food cake pan, tube cake or bundt pan. In a large bowl, using an electric mixer, beat the sugar, butter, and shortening together until light and fluffy.

3-PIECE TIERED CAKE SET includes a 6 x 3, 8 x 3 and 10 x 3 inch cake pan. 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware.

Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving. Originally appeared: March 2003 ...

Grease a 10-by-4 1/4-inch (15-cup or similar large) tube pan with a removable bottom, or coat it with nonstick spray. Dust the pan with flour, tip from side to side to coat, and tap out any excess.

Let the cake cool in the pan on a wire rack for 10 minutes, then unmold the cake and let cool completely. Make Ahead The cake can be kept at room temperature, covered, for up to 3 days.

Cool cake 10 minutes, then remove from pan to a wire rack to cool completely. When cool, dust with powdered sugar or glaze with Creamy Almond Glaze, if desired.

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Product Features. PERFECT STANDARD SIZE - This pound cake pan is 10 inch bottom & 3 Inch high. KITESSENSU cake pan is a classic shape that's perfect for special occasions or everyday.