Grease and flour a 9-10 inch angel food cake pan, tube cake or bundt pan. In a large bowl, using an electric mixer, beat the sugar, butter, and shortening together until light and fluffy.

3-PIECE TIERED CAKE SET includes a 6 x 3, 8 x 3 and 10 x 3 inch cake pan. 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware.

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Cool cake 10 minutes, then remove from pan to a wire rack to cool completely. When cool, dust with powdered sugar or glaze with Creamy Almond Glaze, if desired.

Let the cake cool in the pan on a wire rack for 10 minutes, then unmold the cake and let cool completely. Make Ahead The cake can be kept at room temperature, covered, for up to 3 days.

Grease a 10-by-4 1/4-inch (15-cup or similar large) tube pan with a removable bottom, or coat it with nonstick spray. Dust the pan with flour, tip from side to side to coat, and tap out any excess.

Product Features. PERFECT STANDARD SIZE - This pound cake pan is 10 inch bottom & 3 Inch high. KITESSENSU cake pan is a classic shape that's perfect for special occasions or everyday.