Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Making bread successfully with 100 percent whole wheat flour comes down to finding some way to minimize or eliminate the damaging effect fiber, especially, has on gluten development. Gluten gives ...

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...

You’ve probably heard it before: choose wheat bread over white bread. It sounds simple, yet store shelves are packed with all sorts of different bread choices, including whole grain wheat, white whole ...

Plus, how to know you're getting the healthiest version.

Sara Lee ® Half Loaves are crafted with the same great taste and soft texture consumers know and love, but in a smaller size that helps reduce food waste and adds flexibility to your bread choices.

The first federal definition of whole grains could make it easier for you to know whether your favorite bread, cereal, crackers and pasta are whole-grain wonders or merely half-baked. That's important ...

We tested three 100-percent whole-wheat breads to identify the sliced offering that didn’t make eating whole-wheat bread akin to eating your vegetables. In the process, we didn’t mess with butter or ...

You've likely heard that whole wheat bread is healthier. That statement isn't wrong, but experts want you to know that it does include some misconceptions and is missing some key nuances. There’s ...