Ingredients: 1½ cups self-rising flour ¾ cup heavy cream or whipping cream ⅛ to ¼ tsp. table salt, optional; for a saltier biscuit . Directions: ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Meals growing up in the South were always accompanied by cornbread or biscuits (both if you were lucky). Cornbread was easier to make so we ...

Makes between 8 to 12 biscuits, depending on your biscuit cutter size. I got 12 biscuits using a 2 inch cutter and 12 drop biscuits using a 3.5 ounce scoop. Round biscuits: Do not twist your ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Growing up in the South, meals were always accompanied by cornbread or biscuits—both if we were lucky. Cornbread was easier to make so we ...

How to make two-ingredient biscuits Below, you can find King Arthur Baking's recipe for these two-ingredient biscuits. The recipe lists salt as an optional add-in if you want to season the biscuit ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Meals growing up in the South were always accompanied by cornbread or biscuits (both if you were lucky). Cornbread was easier to make so we ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Meals growing up in the South were always accompanied by cornbread or biscuits (both if you were lucky). Cornbread was easier to make so we ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Meals growing up in the South were always accompanied by cornbread or biscuits (both if you were lucky). Cornbread was easier to make so we ...

Talk about quick and easy. Simply Recipes / Laurel Randolph Meals growing up in the South were always accompanied by cornbread or biscuits (both if you were lucky). Cornbread was easier to make so we ...