Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

The 90-minute decorating classes are currently offered every day at 9:15 a.m., and you can arrive up to 15 minutes early. Amorette's doesn't open until 12 p.m. on Monday through Thursday and 11 a ...

Preparation. Make the cake: 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10- or 12-cup Bundt pan with nonstick cooking spray.

Preparation. Cheesecake Step 1. Place a rack in lower third of oven; preheat to 350°. Brush an 8"- or 9"-diameter cake pan evenly with butter. Line bottom with a parchment paper round, then line ...

2. Make the Pound Cake Batter. In another bowl, I whisk together the flour, baking powder, and salt. In a large mixing bowl, I beat the softened butter and sugar until light and fluffy—this ...

Nowadays, most people use angel food cake or pound cake for this dessert, but country singer Trisha Yearwood likes the old-fashioned mix of the not-so-sweet biscuit with the sweetness of the ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is ...

Makes one cake to serve about 12. 1/2 pound soft goat cheese, at room temperature. 3 sticks butter, at room temperature. 2 cups sugar. Pinch salt. 1 1/2 teaspoons grated fresh lemon zest.

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.