When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

Whether you want to give the Meatless Monday movement a try or you'd just like a super-fast meal you can make from what's in your pantry, this recipe for Three-Bean Chili from Cooking Light is just ...

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with ...

Read the original article on Purewow. Chili is a cold-weather essential at our house. Whether it’s a low-lift weeknight dinner or a game-day crowd-pleaser, a mélange of beans, vegetables and spices is ...

In a very large pot add olive oil and heat on medium. Add the onions, garlic and celery with a pinch of salt to ‘sweat’ them. When translucent and tender (about 3 minutes) add the meat and cook until ...

RICHMOND, Va. -- Chili is a comfort food to enjoy any time of the year. Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company is here with a Three Bean Chili recipe to warm us up these ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

The grey January days are here again, and that can only mean one thing: It’s time to curl up with a warm bowl of soup and wait out the rest of winter. That’s why we’re going to be showing you a new ...

Since 1977, Texas has proclaimed by state legislators that chili is the state food. If you talk to a Texan about chili, beware your recipe will not suffice to the “bowl of red” that holds the state ...