Everything is bigger in Texas, including the steak dinners. Here's how a restaurant turned an epic order into worldwide ...

Route 66 extends nearly 180 miles across the Texas Panhandle. About 20 miles east of the border, the town of Adrian ...

4 Cuts Of Steak That Are Worth Buying At Costco And 6 To Avoid. ... That said, they are not a great value and the steaks are quite large, generally over 8 ounces apiece.

Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

For this review of mail-order steaks, Consumer Reports evaluated filet mignons and rib-eyes from Snake River Farms, Omaha Steaks, and The Kansas City Steak Company.

Generously season 4 oz steak with salt and pepper. In a pan, heat 1 Tbsp oil over medium high; add steak. Cook for 10 minutes for medium rare, turning once. Let rest 10 minutes, then slice. 3.

Ribeye Steak 1 Ribeye steak preferable prime cut that is approximately 1 1/4 - 1 1/2 inch NOTE: Leslie used a 12-16 oz. steak. Salt and pepper to taste ...

Serves 4 to 6. Ingredients. Salisbury Steak. ½ teaspoon baking soda. 2 teaspoons (0.36 ounces) water. 1 pound (16 ounces) ground beef. ¾ cup onion, finely chopped (1 small onion) ½ cup (2 ...

Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician boasts Chef de Cuisine Jacques Qualin, a native of the Franche-Comté region of France.