Everything is bigger in Texas, including the steak dinners. Here's how a restaurant turned an epic order into worldwide ...

Route 66 extends nearly 180 miles across the Texas Panhandle. About 20 miles east of the border, the town of Adrian ...

Hey there steak lovers, you better buckle up now. We start a trip finding the nation’s best steaks. Look for gems and places ...

Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

Generously season 4 oz steak with salt and pepper. In a pan, heat 1 Tbsp oil over medium high; add steak. Cook for 10 minutes for medium rare, turning once. Let rest 10 minutes, then slice. 3.

For this review of mail-order steaks, Consumer Reports evaluated filet mignons and rib-eyes from Snake River Farms, Omaha Steaks, and The Kansas City Steak Company.

Ribeye Steak 1 Ribeye steak preferable prime cut that is approximately 1 1/4 - 1 1/2 inch NOTE: Leslie used a 12-16 oz. steak. Salt and pepper to taste ...

Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician boasts Chef de Cuisine Jacques Qualin, a native of the Franche-Comté region of France.