The next time you want a baked treat, don't make it all about the cookies. Consider, perhaps, the vastly underrated, humble muffin. Muffins are much more than just a cupcake without frosting, and ...

Sometimes, you just don’t want to bother with pots and pans. Sometimes, you want small portions, like tapas. Sometimes, you just want a change. It is for all of these times that muffin tins were made.

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Sometimes, you just don’t want to bother with pots and pans. Sometimes, you want small portions, like tapas. Sometimes, you just want a change. It is for all of these times that muffin tins were made.