The strength of the Hereford breed has resulted in leaner meat, while the amount of intramuscular fat causes Angus cattle to produce melt-in-the-mouth cuts. Read the original article on Tasting Table.

The Aberdeen-Angus breed fits Michael Shannon’s grass-based system at Thankerton Camp Farm. Farm to fork, the breed ticks all the boxes. Mr Shannon finishes between 150 and 200 cattle a year. Every ...

How many of these native cattle breeds would you recognise from travelling through the British countryside or from the butcher’s shop ... The original dual-purpose Aberdeen Angus, a rare breed indeed ...

THE Aberdeen Angus has an enviable reputation within the cattle breeding world and few doubt the quality meat this iconic native breed produces. The Angus lost ground in the 1970s onward, mainly ...

The Aberdeen Angus is one of the most famous beef breeds in the world and was developed originally in the 19th century from the slow-maturing cattle of Forfarshire - now known as the county of Angus.

Under his ownership, it became a well-known facility for breeding champion Aberdeen Angus beef cattle and during that era Pine Plains supplied 95% of Angus cattle in the United States.

Aberdeen-Angus cross is the UK's most popular cattle variety measured by calf registrations on the British Cattle Movement Service (BCMS) having jumped Limousin cross to first place. The latest calf ...

The Aberdeen Angus Cattle Society is using the technology to protect the integrity of its breed. Society chief executive Rob McHattie says some people were passing off other breeds of beef as ...

Following his marriage in 1954 to Jennie Todd, whose family bred Aberdeen-Angus at Greenend, St Boswells, he moved to Bartlehill, taking the cattle with him but retaining the Grahamslaw herd ...