Achiote is, frankly, a pretty versatile spice. Having traveled around the world, it's more than just a taco ingredient. It appears in Southeast Asian dishes and various Caribbean meals, too.

In the recipe it listed the ingredient achiote. After many telephone calls from readers who had been searching for it at the stores, I know now it is not available in the Cape Girardeau area.

Add the achiote seasoning, mix well until the mixture starts turning a light orange color, then splash in the Mexican lager. Cook and stir for about 2-3 minutes, ...

Fish Seasoning. 2 tablespoons kosher salt. 1 1/2 tablespoons sugar. 1/8 teaspoon cayenne pepper. 1/2 teaspoon paprika. Tortillas. 2 cups masa harina. 1 1/2 cups water. 2 tablespoons achiote paste ...

A guide to achiote and how it’s used in cooking. Often associated with Mexican cooking, achiote has a reddish-brown color that can turn any dish into a feast for the eyes.

Add the achiote seasoning, mix well until the mixture starts turning a light orange color, then splash in the Mexican lager. Cook and stir for about 2-3 minutes, ...

In the UK, achiote is gaining ground due to the rising popularity of ethnic and global flavors. It is appearing in street ...

Preparation. Seasoning Blend Step 1. Whisk together 1½ tsp. dried oregano, 1 tsp. achiote (annatto) powder, 1 tsp. garlic powder, 1 tsp. onion powder, and ¼ tsp. bird chile powder or crushed red ...

Strain achiote oil, discarding remaining solids. Add 2 tablespoons of achiote oil to a preheated large sauté pan over medium high heat. Add the onion and cook until it begins to brown and soften ...