Cook your pasta just until al dente. When mixed with the hot sauce, it will continue to cook slightly, and you don't want mushy pasta. Take your cream cheese out of the fridge 30 minutes before ...

Broil salmon until lightly charred and nearly cooked through, about 7 minutes. Meanwhile, cook grattini in a large saucepan of boiling salted water until al dente, 4 to 5 minutes; drain well ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. In a large, deep skillet, melt the butter over moderate heat.

Until I do, my version of their pasta salad will tide me over. It’s made with the same shell-shaped pasta, which acts like little cups, catching the rest of the ingredients.

Cook the pasta in a saucepan of boiling water according to the packet instructions until just tender (al dente). Drain and reserve 100ml/3½fl oz cooking water.

1.Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot. 2.Meanwhile, season salmon with salt ...

Season each salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon pepper, then place in the pan skin-side up. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it ...

170g smoked salmon, cut into 2½cm strips. 4 tbsp crème fraîche ... Add the peas and cook until the pasta is al dente, another 2 to 3 minutes. Reserve 1 cup of the pasta water and drain.