Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place ...

Check out the recipe below: Pan Seared Wild Alaska Halibut with Arugula & Pistachio Pesto. Ingredients • Kosher salt and freshly ground black pepper • 2 tablespoons canola oil ...

Season halibut with pepper. Turn heat source to medium-high heat; use a large sauté pan with 1 teaspoon olive oil. Taking caution, not to splash oil when putting halibut in pan, sear 2 to 3 ...

Baked halibut is mentioned in Alaska's cookbooks from the early part of the 20th century, but it's usually cooked with tomato sauce. Canned tomatoes were shelf-stable and, as far as I can tell ...

This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

Alice, our naturalist guide in Talkeetna, Alaska, says she cried when her freezer malfunctioned. She lost more than 100 pounds of halibut from a recent fishing expedition.

Aunt Barbara’s lemon-cracker crumb halibut. Serves 4, generously. Ingredients: 2 cups, or two sleeves of Ritz crackers, crushed. About 2 pounds halibut, cut into four single-serving portions ...

If there’s a date that never fails to put a smile on my face, it’s March 15, which is not an obscure holiday but the beginning of Alaskan halibut season. Fish is my favorite thing to eat and ...

Preheat oven to 500 degrees. In a hot heavy-bottom sauté pan, add olive oil and halibut. Sear until golden brown and then flip over and finish in the oven for approximately 3 minutes.