Most American cheese is made by blending cheddar and colby cheeses with other ingredients, like extra whey, milk proteins, vitamins, coloring, and emulsifying agents that both hold everything ...

If you're trying to follow a healthy, whole-foods diet, you may wonder whether American cheese can fit into it. This article explores the nutrition, benefits, and downsides of American cheese.

A lot of people love to hate American cheese, turning their noses up at the processed product. But, as food writer J. Kenji López-Alt points out at Serious Eats, all cheeses are processed in one ...

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to ...

5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

Of course, I knew that American cheese was processed and that it may have a couple more ingredients than your average cheese. But I didn’t know that it wasn’t considered cheese at all—and ...

Ingredients: American cheese (milk, cheese culture, salt, enzymes), water, milk fat, sodium citrate, calcium phosphate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika ...

Adding a few simple ingredients to your grilled cheese sandwich can do wonders for the taste. On top of the delicious Sargento® Natural American Sliced Cheese, the roasted garlic and tomato ...

While some experts tout American as the perfect cheese for a hamburger (owing to its ideal melting properties), others say it’s the worst possible cheese you could put on a hamburger.

American cheese is the one you should pick up every time. It’s also the key to this Gnocchi Mac and Cheese, a playful and innovative twist on a classic from food writer Ben Weiner.