Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her ...

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

While you can’t go wrong simply tossing pesto with pasta, try it as a salad dressing, sandwich spread, or dip for crackers and crudités. Here are some ideas from our archives to get you started.

Whether or not you have kids, you’ll love this pesto pasta, an easy make-ahead meal that’s designed to taste great all day. Share full article. 63. 63.

If making ahead, as with any pasta you’re transforming into a pasta salad, cover for up to 2 hours and toss with a drizzle of olive oil before serving. Serves 4 to 6.

My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our own, we look outward, to nearby public quarters where we can sit, read and lounge.