Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

Whether or not you have kids, you’ll love this pesto pasta, an easy make-ahead meal that’s designed to taste great all day. Share full article. 63.

You’ll end up with about 2 cups of pesto, enough for 2 pounds of dried pasta. I’ve written the recipe so that you use half the pesto now and save the rest in the freezer for another time.

My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our own, we look outward, to nearby public quarters where we can sit, read and lounge.