Greek herbs are used across the country and the world in cooking, for their flavor, and in medicine for their healing ...

A plant used by the ancient Greeks for medicine, food and even contraception, was one of the most sought-after goods in the ...

Sunday evenings possess this extraordinary power to transport you straight into the heart of sun-drenched Greek islands ...

Hey everyone, Jason Griffith here! When I’m craving a soup that’s both deeply comforting and wonderfully bright and ...

Ancient Greeks and Romans were obsessed ... was advised to eat “nourishing,” fortifying food like pork or beef. An ancient office worker stuck behind a desk all day doing bookkeeping or other ...

Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in ...

Stone Age people used slow-cooking techniques to extract animal teeth for jewelry, revealing a careful approach to crafting ...

There's so much more to Greece than Athens, Santorini, and Mykonos. Here are the best places to visit, from historic cities ...

Ancient Roman Libum Recipe Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1 ...

In his humorous poem Life of Luxury, Archestratus provided advice on finding the best food in the Mediterranean and shared secrets of Greek cuisine. The poem highlighted the importance of fish, pulses ...

The largest Greek island offers travelers wood-fired meats at farm-side taverns, ambitious menus from star chefs with Michelin pedigree, ancient Minoan cuisine, and sun-soaked beaches and vineyards.