You love working in your garden, and you keep your lawn healthy and lush by tackling weeds and grubs, mowing correctly, and ...

Here are seven spots offering cuisine that’s truly worthy of the Grub Street name. Black Ant What to get: Tlayuda con Chapulines, $14; Maize y Tierra, $22; Ant- and worm-salt-rimmed cocktails, $12 ...

Wild rabbit marinated in red weaver-ant chutney, delicately sauced with black pepper, cumin and sumac. The chutney, which has ...

The caterpillars spend the next 11 months feeding on the ant grubs (4,5) and gaining 98 percent of their body mass, before ultimately killing the colony and escaping. Photo by Patricelli D et al ...

Tired of woodpeckers damaging your property? Learn effective methods to keep woodpeckers away and protect your home from ...

A world-renowned biologist turns to fiction in this, his first novel, which describes a youth's Huck Finn-like life and the wars between several ant colonies.

Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.

Durango Public Library welcomed a new photo exhibit this month based on honeypot ant research completed by retired biology professor John Conway. The Durango resident spent his career teaching ...

Just a month ago, after visiting our dormant, snow-covered garden in the backyard, my 5-year-old asked, “Mama, what happens to the worms in the winter time?” And though I didn’t have the ...

Grub up: Where to eat insects for dinner. For much of the world, ... but because he brought with him 27,000 live ants (give or take), ...

Edward O. Wilson has studied a lot of weird creatures, from Congo eels to stinking cedars, Desmognathus salamanders to dogface butterflies. So it’s fitting that the venerable biologist’s first ...