"Farm-to-table" may be the most overused phrase in the hospitality lexicon — virtually all food starts out on a farm, winds up on a table. The images that the phrase conjures — small farms, seasonal ...

Located 20 miles from St. Louis, Claverach Farm has been in Sam Hilmer’s family for more than a century. Located on roughly 300 acres, the farm is where Sam and his wife, Rachel, grow a variety of ...

When the air turns crisp and the leaves begin to shift from green to gold, the appeal of a hearty morning meal becomes harder to ignore. Roadside diners with a farm-to-table ethos bring a special ...

October is Farm to School Month. In Barren County, a community-wide effort provided a hands-on lesson in how our food gets from farm to table. Laura Rogers takes us there. Kentucky Edition is ...