2 (20 oz) cans apple pie filling; ½ cup caramel sauce (plus extra for drizzling) 1 teaspoon cinnamon; 1 box yellow cake mix (you can use spice cake mix for extra autumn flavor!) ...

Preheat the Oven. I start by preheating the oven to 350°F and greasing a 9×13-inch baking dish. Layer the Filling. I pour both cans of apple pie filling into the dish and spread it evenly.

Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon caramel and tangy whipped cream top this mouth-watering delicacy. 10/21/2021 ...

Assemble the cake: In a small saucepan over medium heat, combine 1/2 cup of the sugar with 1/2 cup water. Heat, stirring frequently, until the sugar is just dissolved.

For the cake: 1 box of spice cake mix, along with ingredients to make the cake. (NOTE: This is where I spruce up a cake mix by adding one more egg than the box directions call for. I use milk in place ...

Shona House with Faith Baked Cakes joins us in the kitchen to help get us ready for the holiday season showing how to make a delicious Caramel Apple Cake. Back in the kitchen Shona shows us the ...

The three-ingredient caramel apple sponge cake that anyone can master - and you don't need an oven to make it. An amateur baker has revealed how to make caramel apple cake without an oven ...

It’s the flavors of fall with a Halloween twist — a rich pumpkin spice cake filled with spiced pumpkin buttercream gets topped with an ombré of Italian meringue buttercream in various s… ...