Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon caramel and tangy whipped cream top this mouth-watering delicacy. 10/21/2021 ...

Assemble the cake: In a small saucepan over medium heat, combine 1/2 cup of the sugar with 1/2 cup water. Heat, stirring frequently, until the sugar is just dissolved.

2 (20 oz) cans apple pie filling; ½ cup caramel sauce (plus extra for drizzling) 1 teaspoon cinnamon; 1 box yellow cake mix (you can use spice cake mix for extra autumn flavor!) ...

Preheat the Oven. I start by preheating the oven to 350°F and greasing a 9×13-inch baking dish. Layer the Filling. I pour both cans of apple pie filling into the dish and spread it evenly.

The three-ingredient caramel apple sponge cake that anyone can master - and you don't need an oven to make it. An amateur baker has revealed how to make caramel apple cake without an oven ...