Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

Remove your pork chops from the pan, and add your sliced apples, onion, and garlic to the same pan. Cook for around 8 minutes, or until the apples and onions are browned and slightly softened.

Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes. Transfer pork chops, browned side up, to a large plate; set aside. Wipe skillet clean, and add bacon.

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

Pork blade chops with caramelized apple and onion. Makes 2 to 3 servings. 2 tablespoons unsalted butter. 1 pork blade/shoulder chop (16 to 20 ounces, about 1/2-inch thick) Salt, pepper.

In the same skillet, melt the butter. Add the leek and cook over moderate heat until tender, about 3 minutes. Add the fennel and apple and cook, stirring occasionally, until softened, about 4 minutes.

Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes.

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.