Arroz a la Mexicana, also known as arroz rojo, is a classic preparation of long-grain rice toasted in oil and infused with pureed tomatoes, onion, garlic, and chicken or vegetable stock.

How to cook the perfect jasmine rice! ... Arroz. How to cook the perfect jasmine rice! Por: Univision, Publicado 21 Ago 2015 – 05:52 PM EDT | Actualizado 2 Abr 2018 – 09:15 AM EDT.