Ken Albala is an aspic influencer. It all began with a dare, he says, from a friend who had seen this Facebook group called "Show Me Your Aspics," dedicated to molded gelatin creations. After ...

Add a slice of tomato aspic and a dollop of dressing. Serve immediately. Per serving: 215 calories, 4 g protein, 28 g carbohydrate, 11 g fat (2 g saturated), 6 mg cholesterol, 264 mg sodium, 2 g ...

The Aspic Invitational is one of the most spellbinding examples I’ve seen, but it’s just one in a quivering flood of social media and food blogger bits on gelled goodies.

Loaded with hamburger, vegetable soup, chopped onion, and, of course, gelatin, jellied hamburger offered a slimy, gooey texture — nothing like the meatloaf many of us know and love today. Gelatin — a ...

However, aspic and food in Jell-Os - there's a little bit of a heartbeat happening for that. But the high-end aspic, it's really actually - done well is a lovely thing.

Aspic, or food set into gelatin, was extremely popular. Shutterstock 2015-12-21T15:04:00Z Share. Facebook Email X LinkedIn Copy link. An icon in the shape of a lightning bolt. Impact ...

“From the late 19th into the 20th century, industrialization is making foods that were previously associated only with the wealthy — usually because they're incredibly labor intensive ...

The romance. The intrigue. The big, beautiful country house. We can analyze the recipe for success of "Downton Abbey," the British television import whose Season 3 makes its breathlessly ...

Food & Drink This Annual Aspic Cooking Competition Is the Jell-O–Molded Stuff of Retro Dreams In Windcrest, near San Antonio, mid-century enthusiast Susie Hamilton hosts an invite-only party ...

Pour into a lightly oiled ring mold, cover and refrigerate until set, 4 to 6 hours. Serve cold with a dab of mayonnaise.. . . . . . . . Here is where you can be creative.