Due to the curing process, both beef and pork bacon pack considerable sodium, but beef bacon features around 33% more protein and 28% less fat. Pork bacon, by contrast, features a ratio of ½ to ...

Preparation. Step 1. Preheat oven to 400°F. Blend onion and garlic in processor until onion is finely chopped. Transfer to large bowl; add beef, 1/4 cup ketchup, and next 3 ingredients.

California’s Proposition 12 is fully enacted, requiring that all pork sold in the state come from sows housed according to the standards set forth by the proposition. This has forced ...

There is a businessman in Eustis, Nebraska, though who looked at Prop 12 and saw potential for beef bacon. Not a breakfast staple, beef bacon is made from the shortplate, a cut of beef from the belly, ...