This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Discover the secrets to a truly authentic Bolognese sauce—slow-cooked to perfection with ground beef, aromatics, tomato, and ...

Pouring Bolognese on spaghetti or — horrors — macaroni is verboten, especially if you are a stickler for the authenticity of a dish that dates back to the ragouts served in Bologna, Italy, in ...

Another golden rule for the perfect bolognese was to only ever use beef, and not the minced variety. This is to be seared once the sofrito is done, then add tomato paste and a glug of "cheap wine".

An Italian chef has revealed the secret to crafting the most authentic Bolognese pasta - as he warned against making one common mistake. By Melanie Kaidan , Senior Audience Writer 10:40, Fri, Feb ...

Foodies have been left outraged after discovering a classic bolognese recipe doesn't contain garlic, as Italian chefs vow to never add the much-loved aromatic to their authentic dish ...

1. In a food processor, combine the onion, carrots, and celery. Pulse until they are finely chopped. 2. In a large, deep skillet over medium heat, melt the butter.