Vung Tau’s Bánh Khọt is flatter, crunchier and is white, with shrimp and shrimp powder on top. Bánh Khọt Góc Vú Sữa, located at 14 Nguyen Truong To Street, Vung Tau, is the best place to try Bánh Khọt ...

Sizzling banh khot on a mold somewhat resembles Japanese takoyaki (octopus balls) but has a crispier texture and the yellow of turmeric added to white rice.. But in Vung Tau, banh khot does not ...

The Mekong Delta’s banh khot is softer, thicker and usually more yellow due to the addition of turmeric powder. Vung Tau’s banh khot is flatter and crunchier and is white, with shrimps and shrimp ...