Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

Appetizers don't have to be too elaborate or time-consuming. You only need two simple ingredients to make this salty, savory, and crispy finger food.

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

A lot of weird things show up on our desks here at TODAY, but one of the kookiest contraptions we've ever seen was an unusual device for cooking bacon. The Bacon Express by Nostalgia Electronics looks ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year’s Eve, and ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon, is a ...