The history of fish tacos dates back to the 1950s in Ensenada, a Baja city located 70 miles south of the border near Tijuana, Mexico, and the San Diego, California area.

Natives of Baja California have been eating seafood and tortillas for thousands of years. However, it wasn't until the 20th century that the modern Baja-style fish taco was born.

With Taco Bell's recent addition of six new Refrescas to its menu nationwide, we put each drink to the taste test, and one ...

And that’s just the beginning. From Baja California-inspired fried fish to al pastor-style octopus and cheesy gobernador tacos, here are 18 of the best seafood tacos to try in Los Angeles: ...

Baja Blast Gelato: After a limited release in 2023, the Baja Blast Gelato will debut at Taco Bell’s across the country for a limited time only starting on Sept. 3 for rewards members.

These tacos share a bit of DNA with Baja tacos, but they employ catfish marinated in a spicy buttermilk mixture, as well as a vivid slaw with red cabbage and radishes. Get the recipe.

Additionally, Taco Bell customers can get a $1 medium-sized Baja Blast fountain drink or regular-sized Baja Blast Freeze from 2-5 p.m. every day as part of the company's "Happier Hour." ...

Baja Blast Gelato will be added to Taco Bell's menu for a limited time. Taco Bell is celebrating the 20th anniversary of the Mountain Dew Baja Blast with a Mountain Dew Baja Blast Gelato.

Taco Bell’s Mountain Dew Baja Blast gelato absolutely tastes like its eponymous soda. The signature citrus bite that comes with Taco Bell’s signature soda is absolutely present.

The results are in, and the verdict is: metro Phoenix loves Baja tacos. For the second year in a row, Estero Beach Tacos has been crowned the winner of Top Taco, with over 30% of the votes.

“In Baja California, because it’s surrounded by sea, a lot of people eat lobster, and they do everything in a taco or burrito,” Lomelí says.