As a fish taco expert (self-appointed), this past summer I took on the arduous task of figuring out what goes into real, OG Baja fish tacos. My quest required eating at a lot of local Mexican ...

Natives of Baja California have been eating seafood and tortillas for thousands of years. However, it wasn't until the 20th century that the modern Baja-style fish taco was born.

The history of fish tacos dates back to the 1950s in Ensenada, a Baja city located 70 miles south of the border near Tijuana, Mexico, and the San Diego, California area.

It’s not a Baja fish taco, but it sure is satisfying. And, hey, didn’t I say fish tacos were just the beginning? Encuentro's pool, with a view. Photo by Benjamin Heath. 7.

Baja Blast Gelato: After a limited release in 2023, the Baja Blast Gelato will debut at Taco Bell’s across the country for a limited time only starting on Sept. 3 for rewards members.

And that’s just the beginning. From Baja California-inspired fried fish to al pastor-style octopus and cheesy gobernador tacos, here are 18 of the best seafood tacos to try in Los Angeles: ...

Picos finishes his tacos with classic Baja sauces like chipotle mayo and creamy jalapeño sauce to "give it the extra kick." "It's something you won't find from other taco shops," he said.