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How To Make Baked Pumpkin Donuts. Cake donuts are your best bet for a quick version of this dessert that doesn't involve kneading or rolling out dough. Food and lifestyle blogger LORAfied ...
Kramer’s donuts and glazes are adapted from a Bundt cake recipe in her ”52 Shabbats” cookbook. ... Baked Sufganiyot Donuts. Makes about 18 donuts. 3/4 cup lukewarm water (200g) ...
Making them is especially easy: The doughnuts are baked, so there’s no fussing with fry oil, and they’re cake doughnuts, meaning you take temperamental yeast out of the equation.