There's something about Southern food that just warms the soul. It brings back memories of cozy kitchens, shared stories, and ...

This recipe for cheese grits is so good that it's inspired three marriage proposals for its maker, Kentucky-based private chef Amber Huffman. ... Recipes; Side Dishes; Cheese Grits. 4.5 ...

Grits range from stone-ground to instant, with a cooking time of up to 50 minutes for the former to one to two minutes for the latter. Although, as Mr. Tipton says in the classic movie "My Cousin ...

Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot. Add the grits in a slow stream, stirring constantly. Reduce heat and ...

From roadside restaurants serving Texas-style ‘que, to fast-casual smokehouses, here are six Daytona-area BBQ spots worth the ...

Grits Recipes. Grits can be eaten just like oatmeal or other hot breakfast cereals, ... Cheese grits. Cook your grits in broth and milk, perked up with a little cayenne pepper.

After the grits are cooked, add the eggs, cheese, milk and butter and stir until all is blended and the cheese and butter are completely melted. Pour into a 2-quart baking dish and bake at 350 ...

1/2 teaspoon garlic powder. 2 large eggs. 1/4 cup milk. 1. Preheat oven to 325F. 2. Bring broth, salt and pepper to a boil in saucepan over medium-high heat.

In a large saucepan, bring the water and milk to a boil. Whisk in the grits in a slow, steady stream. Add a generous pinch of salt and cook over moderately low heat, whisking frequently, until the ...

This ham-filled grits recipe is not to be missed. Topped with ham, cheddar cheese, scallions, and some hot sauce, this dish is packed full of protein. It’s hard to possibly overcook on this ...

The classic Southern combination of shrimp and grits is a favorite, as is a hearty, eggy, cheese grits souffle. Regularly served at breakfast with eggs, sausage or bacon, or gravy, grits can be ...