Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

If desired, remove the corned beef from the dutch oven and place it on a baking sheet. Heat under the oven broiler until the ...

Lay the next slice of bread on top, and then lay over the sliced corned beef ... Place onto a baking tray and pop into the oven. Cook for 30-40 minutes. Once cooked remove from the oven and ...

Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.

Use good-quality tinned corned beef for the best flavour and choose ... then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...