Nowhere else will you find xiu mai bánh mì. Photo by Edwin Goei Decades ago, I discovered the foodstuff that has made me return to Little Saigon week after week: the bánh mì sandwich. It is nothing ...

Orange County’s Little Saigon, which boasts the largest Vietnamese community outside of Vietnam, has so much variety and depth in its food offerings that it would be a shame if all you knew to order ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...

Banh mi are known for being a testament to food innovation. The sandwich, invented during Vietnam's French colonial period, mixes French bread with Vietnamese-style meat and pickles for a delightful ...

If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

The country's culinary icons have become its most powerful ambassadors: the comforting warmth of pho, the sweet bitterness of ca phe sua da (Vietnamese cafe with condensed milk), the crisp lightness ...

A Houston couple turned a Food Town kiosk into one of the city's banh mi shops with affordable Vietnamese sandwiches.

There are dozens of places in DFW where you can get banh mi, the hybrid Vietnamese-French sandwich, with most of them concentrated in the northern suburbs. But even with all the banh mi options in the ...

In a narrow galley kitchen tucked in the back corner of the Conservatory food hall, Cuong Nguyen is living his dream every eight minutes. The chef-owner of Xeo Yum hovers over 10 stovetop burners and ...