Instead of rolling, cutting and chilling the dough, you just mix the ingredients, press the dough into a 9×13 pan, and bake. You can use any frosting, but our simple buttercream frosting recipe ...

Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and ...

13. Pecan Pie Bars. Cindy Rahe. ... Get Recipe: Gingerbread Cookie Bars with Cream Cheese Frosting. A general rule of thumb is a top layer of cream cheese frosting doubles a treat's curb appeal.

Thirteen-plus years ago when I opened the very first Milk Bar, my diet was two cornflake chocolate chip cookies hot out of the oven at approximately 6:12 a.m., several cups of coffee and two ...

This recipe, which calls for chocolate, caramel and cookies, is said to be simple and delicious. "These Million Dollar Bars are buttery and decadent — and ridiculously easy to make.

Pat half of the oat mixture into the baking pan. Bake for 15 minutes. Scatter half of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top.

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

9-by-13-inch baking pans: To make bar cookies, you obviously need a pan to bake them in. ... Get our 2022 Holiday Bar Cookie recipes: Candied Ginger Lebkuchen. Time 1 hour 30 minutes.

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...