Since Barbera is a grape variety, as opposed to a particular place, Barbera wine can theoretically be produced around the world. And, indeed, it is: ...

At Valentino, wine director Julian Zaragoza has both ends of the Barbera spectrum covered. His most expensive, Voerzio, Pozzo Annunziata, sells for $260 (for the 1985, 1990 and 1995 vintages ...

Zinfandel is an obvious choice to pair with pizza, pasta or burgers, but I prefer to grab barbera instead. This Italian black grape variety hails from the land of Piedmont in northern Italy, which ...

Chiefly associated with the Piedmont region, barbera is Italy’s third most planted red grape, behind sangiovese and montepulciano ...

The grapes for their first vintage 2020 Frasca Nizza ($32) were grown in estate’s sustainably farmed, hill-top vineyard La Guaragna, producing a brilliantly red, medium-bodied Barbera with plum ...

The grapes for their first vintage 2020 Frasca Nizza ($32) were grown in estate’s sustainably farmed, hill-top vineyard La Guaragna, producing a brilliantly red, medium-bodied Barbera with plum ...

The wine produced here is predominantly red from the Barbera grape. But that is changing. Since 2008, territory planted with Barbera vines within the Colli have halved—dropping to 1,330 acres ...

Clutching a giant cluster of grapes in each hand, Davide Trezzi thrusts his arms toward the Green Bluff sky. “Look at this,” he says, carrying the deep purple barbera grapes as he walks ...

A food-friendly Italian red will most likely go with something on your table in the week ahead.