Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats ...

Rising Demand for Feed-Grade Barley: Feed-grade barley is projected to account for 42.3% of the total market share in 2025, ...

Samara Oster never liked beer. She found it too heavy, too bitter, and not worth acquiring a taste for. However, during a 2019 trip to Peru, everything changed.

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy unable to enjoy it. Sorghum could be an alternative, but complex preparation steps ...

This barley-malt and the beer that resulted from it are evidence of that, he said. "The Blind Tiger Brewery is always looking for ways to trade locally and offer local products," Ives said, ...

This Beer Has No Barley, No Sugar, and No Gluten — Just 100% Quinoa. Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage ...

As spring sunshine warms the fields, Konen, 65, and other barley farmers worry tariffs will take away crucial export markets and increase the cost to grow the grains, even as sinking U.S. beer ...

For example, it’s not uncommon to see a beer made with barley from Canada, a little specialty malt from Germany and hop varieties from New Zealand, the Czech Republic and the United Kingdom.

How exactly the barley is malted can change how the beer ends up, but however it's processed, it defines most of the key aspects of the beer. It provides the color, the proteins that keep a head ...