Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Craving a vibrant, healthy, and incredibly flavorful stir-fry that comes together in minutes? This Chop Suey (Chicken Stir ...

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more.Just like a staple pantry pasta, stir-fries are endlessly adaptable ...

On busy nights when you don't have anything planned for dinner, stir-fry is a great go-to since it is so customizable and flexible when it comes to ingredients. 9 Easy Stir-Fry Recipes for a Quick ...

Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

Blend silken tofu with fruits like bananas or berries for a nutritious breakfast/snack option. The mild taste of silken tofu ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.