A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

Recipes vary, but rounding up, let's assume you use 12 ounces of a nice 4% ABV (alcohol by volume) light lager (the best beer ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Make the fish . Place 2 cups all-purpose flour in a large bowl. Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt, and baking powder.

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Discover the secrets behind crispy batter and golden chips with these recipes – from pub-style classics to innovative creations, they all celebrate fish and chips.

To celebrate National Fish and Chip Day, Dacia launched its pop-up chippy in Deal, Kent, and gave away 300 portions of chips and a limited run of battered fish, powering the fryer with its ...

∙ Monster roll ($14.99) - The rolls are built around tempura shrimp, seaweed salad and avocado, with spicy kani, crunchy pieces of tempura batter, spicy mayo, fish roe and eel sauce.

Four in 10 people only eat fish if it is in batter or breadcrumbs, a survey has found. Although more than half of respondents professed their love for seafood. Meanwhile 43 per cent admitted they ...