It's fall, which means football, cooler weather and chili simmering on the stove. Robin Miller shares her favorite recipe for classic beef chili.

To make this chili, you first brown ground beef (I used 85% lean) with chopped garlic. Drain off the excess fat, and then add ...

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

Then goes in the ground beef — which is great for weeknight-friendly versions, though any ground meat or plant-based alternative would work — along with chili powder, cumin and a pinch of cayenne.

My first beef chili began in the early 1970s, using a packet of McCormick’s Chili Seasoning Mix. Over the years, I learned what spices to use from my spice cabinet and stopped using a premade mix.

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a ...