Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel ...

Beef Tenderloin with Red Wine Reduction For the sauce: Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends ...

Ingredients 1 (1 1/2-pound) beef tenderloin Salt and pepper to taste 4 tablespoons butter 4 large garlic cloves, chopped 3 large shallots, chopped (about 2/3 cup) ... 2 cups dry red wine.

This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Red Wine. Arborio Rice. Onions. Shallots. Butter. Chicken Stock. Heavy Cream. Parsley. Directions. Start by browning the beef tenderloin in a pan, and add a spoonful of “knob” of butter to the ...

15 Ways to Prepare Tender Beef Tenderloin. From centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat.

A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. ... instead fry them quickly in a hot pan, or grill or roast. Use red wine, brandy or port to deglaze the pan, ...

Reverse Seared Beef Tenderloin With Port Wine Sauce. Serves 4 to 6. INGREDIENTS. 1 center-cut beef tenderloin, 2 to 3 pounds. ... Add the beef stock, port wine, red wine and rosemary.