A holiday favorite from the chef-owner of Traverse City's Patisserie Amie. Preheat oven to 325°F. Cream together butter, brown sugar, sugar and vanilla. In separate bowl, sift flour, cocoa ...

Anyone going to NYC can also try Last Crumb’s cookie in Serendipity 3’s Frrrozen Hot Chocolate Cookie Sundae, which comes with a warm cookie, vanilla ice cream, Belgian chocolate, whipped ...