Belimbing sits on the second floor of a restored shophouse, and like its sister restaurant downstairs, it’s decked out in rattan for a homely, distinctly Singaporean feel.

Belimbing’s unrenovated, botanical-themed dining room feels at odds with Leow’s modernist aesthetic. Maybe it’s a low-risk test bed to see how his concept flies in this market. But they needn’t worry.

Reservations for Belimbing are now open – book a table here. Belimbing is open from Tuesday to Sunday from noon to 3.30pm, and 6pm to 10.30pm at 269A Beach Road, Singapore 199546.

Belimbing Superstar, sister restaurant of popular nasi lemak eatery The Coconut Club, has abruptly shuttered after just five months in business.It opened last August serving Peranakan-style cai ...

Penyu Belimbing of the Bird’s Head, the last strongholds of Leatherback Turtles in the Pacific Ocean. Posted on April, 05 2012. Along the massive and mountainous Bird’s Head Peninsula lies the long ...

Get accurate hourly forecasts for today, tonight, and tomorrow, along with 10-day daily forecasts and weather radar for Kampong-Belimbing, Brunei-Muara-District with MSN Weather. Stay updated on ...

StarMetro has reported about Jalan Belimbing and other roads in the neighbourhood being damaged by heavy vehicles on Oct 2, ...

TAMAN Bukit Belimbing resident Yap Kah Yoke has been living in fear that the trees behind her house will fall and damage her property, as well as hurt her family during a storm.

Belimbing, which opened on April 15, was inspired by an often "overlooked", oblong, sour indigenous fruit, and its name is a metaphor for the hidden potential of Singaporean cuisine, ...

IT’S the right place for people who love the rough ride and life in the countryside. The Kampung Darul Islam Belimbing homestay is certainly not for people used to living it up in the city. It ...

Peranakan cai png eatery Belimbing Superstar has shut its doors for good yesterday (Jan 21), just five months after opening. The closure was an abrupt move which appeared to have surprised both ...

6. Add the water, turmeric leaf, kaffir lime leaves and pandan leaves. 7. Once the gravy begins to boil, cook for 10 minutes. 8. Strain the tamarind mixture, discard seeds.