But speaking to olive oil company Bertolli, Paul Miller, olive oil expert and the former president of the Australian Olive ...

Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

The other oils—including those from Bertolli, Colavita, Filippo Berio, Goya, and Trader Joe’s—varied in quality, ranging from some we think taste pretty good to others that did not impress our experts ...

I spoke to experts about what to consider while shopping for an olive oil that’s right for you and how to make sure you’re preserving its quality to the very last drop. SKIP AHEAD The best ...

Additionally, the best olive oils are cold-pressed and “packaged in dark glass or tin containers, which protect the oil from light exposure that can degrade its quality,” adds Katie Parla ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Whether you’re a seasoned olive oil connoisseur or just starting to explore the world of high-quality oils, we’ve got you covered. We have scoured the market to bring you the best California ...

enhancing both yield and quality. Our findings set a new standard in olive genomics and open doors to innovative breeding strategies that meet the rising demand for premium olive oil." The ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...