Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

But speaking to olive oil company Bertolli, Paul Miller, olive oil expert and the former president of the Australian Olive ...

The other oils—including those from Bertolli, Colavita, Filippo Berio, Goya, and Trader Joe’s—varied in quality, ranging from some we think taste pretty good to others that did not impress our experts ...

I spoke to experts about what to consider while shopping for an olive oil that’s right for you and how to make sure you’re preserving its quality to the very last drop. SKIP AHEAD The best ...

Additionally, the best olive oils are cold-pressed and “packaged in dark glass or tin containers, which protect the oil from light exposure that can degrade its quality,” adds Katie Parla ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

You should also purchase oils in dark or opaque containers, which protect the oil from light and help maintain its quality. 1. Olive Oil Olive oil is made by crushing, milling, and pitting olives ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Whether you’re a seasoned olive oil connoisseur or just starting to explore the world of high-quality oils, we’ve got you covered. We have scoured the market to bring you the best California ...

Johnny Madge, an olive oil expert and judge in international competitions, says the quality of bottles labelled ‘olive oil’ varies. “Olive oil is a blend of refined olive oil and virgin ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...