Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

From ingredient substitutions to simple foolproof techniques, here's our top tips for baking ... the best scones made with all vegan ingredients. I love to serve them with jam and dairy-free ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

For pointers on how to achieve the silkiest dairy-free scoops, Chowhound reached out ... too -- especially peanut butter, chocolate, coconut, and caramel. Ice cream's strength and appeal lies ...

Image caption, There are many alternatives to dairy, and all these dishes are dairy free. Read on to find out ... Non-dairy spreads are good alternatives to butter in pastry and some cakes.

However, a relatively neutral-tasting option like unflavored soy milk or pea milk is best for replicating dairy milk. Be mindful of baking with strongly flavored alternatives like coconut ...