1. In a bowl, vigorously whisk the flour, salt, still water, and egg together until smooth and a few bubbles appear on the surface. Whisk in the sparkling water or beer until smooth. Cover with ...

In this episode of What's for Dinner? we’re in Dublin where a pair of Fr-Irish children share their mum’s recipe for Galette. These savoury crêpe from Brittany in France are gluten-free ...

Remove the batter from the refrigerator 30 minutes before cooking the galette and stir well. The texture should be like runny cream. Add a little extra cold water or milk if necessary.

Instructions. For the batter, sift the flour into a bowl and make a well in the middle. Add the egg, honey and salt, then gradually whisk in the beer and 1 litre of cold water until a smooth ...