Many recipes, including soups, casseroles, and salads, call for chopped or diced vegetables. Cutting them with a knife can be very time-consuming, and if you haven't refined your knife skills, it can ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Turns out there is a difference between eating raw versus cooked veggies! Steaming and microwaving preserve the most nutrients, while boiling, frying, and roasting can lead to greater ...