Orejas resemble ears and look, at least to me, very unappetizing. As a boy, I stayed away from this particular pan. It looks dry, it’s sticky, and frankly, I didn’t like the idea of eating an ear.

Although the process of making bigote dough is less involved than croissants, ... In the 16th century, Spaniards brought pan dulce to Mexico when they introduced wheat to the country.